How do you think this would work with gluten free bread? Cook until the eggs no longer jiggle in the middle, about 15 to 20 minutes. In a large bowl beat together cottage cheese and eggs. Think it would work without it? This is an easy-to-make strata-like breakfast casserole with grated zucchini, tomatoes, basil, ricotta, and Parmesan. ★☆. If you are cooking it at a higher temperature, you might need to add a little oil to prevent sticking. Make it for brunch, parties or a side dish! Then dotted more ricotta in between the tomatoes. As I keep looking I see the bread cubes needed to be wetted…so there will be a next time. You can add just about any vegetable you’d like. Kept looking to see if I missed something…I don’t think so. Breakfast is the hardest meal for me to cook. Submitted by Pararescue Updated: September 24, 2015. Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Be the first to rate and review this recipe. This is the most basic version of this recipe (which makes it super easy to track in something like MyFitnessPal or Weight Watchers). One of my most favourite zucchini recipes is this savoury Zucchini Bake that my Mom used to make for us growing up. Then an opportunity for Brunch arose and wallah! Read more... Want to share a photo of what you’ve made? Great idea to add sausage, Beth, thanks for your comment! Hi Jeanne, good question! Combine the sausage and zucchini and season to taste. I mixed it up the night before, let it sit out for 15 minutes in the morning, added the bread cubes, and let it sit while the oven heated. I docked a star because it was VERY salty. Next time I’m adding sausage or bacon, but it was still tasty without meat! Could you make this the night before and bake in the morning? Egg; This delicious zucchini bake is full of healthy veggies and bacon and is a perfect light lunch with a side salad. Saute for about 6 minutes, or until zucchini and onions are wilted and cooked through. Thanks!! Remove from oven and allow to cool for 5 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can add just about any vegetable you’d like. Get my newsletter or a new recipe every day! Place a large skillet over medium heat then add in the butter. 1 large and properly sliced onion. They're not difficult to make. Hi Donette, I haven’t tried making it with gluten-free bread but I don’t see why it wouldn’t work, as long as you let the bread dry out a bit. Hi Deniseregina, yes, that would make it more frittata-like. Looks delicious might try this recipe thanks. I like the combinations, but I don’t do bread. Keywords: how to make an egg bake, how to make zucchini egg bake, easy breakfast recipes, easy brunch recipes, homemade brunch recipes, zucchini egg bake recipe, healthy egg bake recipes, 3 ingredient breakfast recipes, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Rate this recipe I used cherry tomatoes instead and didn’t drain them. Hi, Sarah! really good. I haven’t done that, but if you do, please let us know how it turns out! Craving more? Yum! Bake uncovered 35-40 minutes. I’m wondering if it would be possible to make this in a crockpot? Share it with us! Fed 6 adults, served with a side salad. '", ALL RIGHTS RESERVED © 2020 Allrecipes.com. Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Season with salt and pepper. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit. So simple to add what you like to. And now I’m making it for my family. Unsubscribe if you aren’t into it. I actually just ate this for breakfast this morning. You can also add things like meat or cheese to the eggs before baking. Didnt have day old bread so used croutons which worked great! This simple healthy zucchini egg bake is one such “recipe”. Or is it possible to use tater tots or hash browns instead of bread? Bake for 30 minutes, or until top is golden brown and the center of casserole is set. ★☆ I didn’t have the right tomatoes (or enough) so I halved a pint of cherry tomatoes and put them in rows seed-side up on the top. Love it! Using a large mixing bowl, add in the eggs, parmesan cheese, parsley, basil, marjoram, and salt to taste then whisk properly to combine. Do you think I would need to adjust the time? Our Favorite Videos Get Recipe » So around this time of year I’m always looking for ways to use up my overflowing vegetable drawer of zucchini. Do it, do it, do it! Delicious! Thanks! It’s like a frittata but it’s baked, not made on the stovetop (though I’m sure you could make a frittata out of it).
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