This recipe is amazing! Marinade for at least an hour to over night. Remove the seeds of the pepper if you do not like it really hot. Trinidadians curry a variety of foods from meat to vegetables to fruit. Her curry is fantastic, stew chicken and pie on point. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good), 1⁄2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing), 1 - 1 1⁄2 cups of water or broth plus 1-2 tbsp of water. It was truly authentic and I cannot wait to make it for my husband’s family after COVID no longer separates us from our loved ones. In the band, I had a close friend whose family was from Trinidad. Thanks for the awesome recipe! Leave a comment and let me know how it turned out. Finish with the remaining drumsticks and place in a large bowl. Here is my curry chicken recipe: SERVINGS: 4-5. Wash and chop herbs. Using a cleaver, or any good solid knife, chop the top part off the drumstick. He introduced me to the best acra and the best “Trini-Chinee” food. A million thank yous for raising my curry chicken game! This Trinidad curry chicken recipe is easily one of my favourite dishes from my childhood. I always loved going to his house to hang out. You may have to excuse some of the conventions I used for the recipe because I used the chicken parts that come in those little trays, and then I separated the ingredients because I had to season the meat first. She is a wonderful cook and a Trini would say “her hand is sweet”. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm West Indian curry is very much different from the authentic East Indian curry but the flavors are undeniably amazing and something I have always loved! Serve chicken over rice; spoon sauce over the top. Add a little more water if the sauce gets too dry. Heat the oil in a skillet and add the marinated chicken. And my other father-in-law was made for the kitchen. Heat the oil in a skillet and add the marinated chicken. I’ll make this one of my go to’s. 1 ⁄ 2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing) Salt and pepper to preference. And sweet it is. I capped it off with homemade roti! I look forward to trying many more of your recipes. It looks so good, I’m risking the chiles! What’s your favourite curry and what do you like to add in yours? So glad you enjoyed this recipe! Remove them, if there are, and wash them one more time. https://www.homemadezagat.com/2015/08/trinidad-curry-chicken.html Cook for about 20 to 15 minutes. Cook off some of the liquid by stewing longer with lid off if you like a thicker curry. I love it with potatoes as well. You are truly gifted and I cannot thank you enough. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm (A workmate from Penal, south Trinidad, insisted I do that and I have never turned back). You should not see any large chunks of anything in the paste. Many people say that Trini curry is “d’bess”. Hope you enjoy this “easy peasy” Trini style chicken curry. Super simple to make, I used thighs instead of drumsticks and it was absolutely delicious. INGREDIENTS: Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Thank you so much for the kind words. It’s funny how the islands have the same recipes and call them their own this was the curry I was brought up on. This curry is very basic. Add the curry powder and pulse it again until a curry paste is formed. Thanks a lot for the recipe! Check to see if there are any little chipped pieces of bone hanging around. I am a foodie and a self taught cook who loves to prepare food for my family. Stir to coat the chicken, then cook, half covered, for five minutes. So any way you look at it I was blessed with foodie family from my Greek side and my Trini side. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. Remove from the heat and stir in the chopped cilantro. This recipe comes straight from my mother-in-law. Brown on all sides and then add the water to create a sauce. Shake the pan and allow the chicken to cook until done, stirring every five minutes. To try and please or ensure they both eat, I’ve gone back to making a dish that my mom used to make for us when we were kids that was a hit. I still listen to Tears for Fears, Alphaville, Erasure, Duran Duran, Psychedelic Furs and A Flock of Seagulls, At least once a year I need to watch Breakfast Club, Ferris Bueller’s Day Off, Red Dawn, and Back to the Future, I can sing the theme song to “Greatest American Hero”, I did the preppie look (collar flipped up), I used Sun-in to bleach my hair and yes I had a mullet. Though I used recipes from authentic Caribbean sites, they were never “authentic” in my view and I never understood why. Ingredients: 1 - 1 1 ⁄ 2 lbs. In her words from her emailed recipe, “easy peasy” is how she describes it about 8 years ago. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry. My first real experiences with Trini food have been by her hand and I really judge all Trini food by it. Recipe for: Trini style curry chicken. (I am Guyanese. It may seem obvious but a good Trini curry quite simply to uses a Trinidad blend of curry powder. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. She has been a vegan for several years now. I am so grateful that I found this recipe and I am truly appreciative and grateful to you for sharing this amazingly delicious recipe.
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