sweet potato butter recipe slow cooker

If you love sweet potatoes, you might enjoy my cookbook: Sweet Potato Love. . But can you tell me what kind of potato you used? Sweet potatoes “roast” very nicely in the slow cooker, leaving them tender and moist. Your email address will not be published. Slow-Cooker Sweet Potato Apple Butter relies on the same flavors as you find in pumpkin butter or pumpkin pie, for that matter. I live in Central Oregon and we have yams, usually three different kinds. Cut the sweet potatoes into wedges, keeping the skin on. All rights reserved. Their general recommendation for  puree is that it shouldn’t be canned. Since we’ll visit them soon, I tried to make something as close to pumpkin butter as I could to bring to her. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours. Add one tablespoon of vanilla extract and stir. Add water, cornstarch and whisk until there are no lumps. Wash and dry your sweet potatoes. If they say don’t do it, I don’t. Your email address will not be published. You can freeze it, but not can it. © 2020 Discovery or its subsidiaries and affiliates. Thanks for sharing. Pour over the melted butter and orange juice. That’s a risk I’m not willing to take. Toss the potatoes once more and transfer to a serving dish. I probably could start another blog with ideas of what to do with sweet potatoes in the crockpot, there are just so many ideas! Notify me of follow-up comments by email. That’s who I am and that’s what I’m all about. Tag me on Instagram, Slow Cooker Green Beans and Sweet Potatoes, Slow Cooker Chicken and Sweet Potato Dinner, Slow Cooker Pulled Pork Stuffed Sweet Potatoes, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. © Syrup and Biscuits by Jackie Garvin2011 -2019 Cut sweet potatoes take 4 hours on high or 6-7 hours on low to cook. Want to make more magic in your crockpot? Sweet Potatoes getting dark marks like white potatoes get when left out with bringing put in salted water. butter, all purpose flour, brown sugar, chopped pecans, sweet potatoes and 4 more Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot) Sweet Peas and Saffron Garam Masala, coconut milk, ground cumin, boneless skinless chicken thighs and 15 more Thing they are headed for garbage disposal. Toss the sweet potatoes with the cornstarch in a bowl to coat well. To cut sweet potatoes into wedges, first cut down the middle lengthwise. Cook on HIGH for 4 hours or LOW for 6-7 without opening the lid during the cooking time. Home » Side Dishes » Slow Cooker Sweet Potato Wedges, by Sarah Olson on October 22, 2020 5 Comments. I’m Jackie Garvin, the personality behind the blog. Copyright © 2020 syrupandbiscuits.com. Followed recipe. Add sweet potatoes and mix until coated. Yes, use your favorite sweetener in this instead of brown sugar. Slow-Cooker Sweet Potato Apple Butter relies on the same flavors as you find in pumpkin butter or pumpkin pie, for that matter. My granddaughter, Ella, loves pumpkin butter. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours. Thanks for your reply. I love sweet potatoes, so I’m going to try it next week. 6 to 7 sweet potatoes, peeled and cut into chunks, Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooker Spiced Sweet Potatoes with Pecans, Thanksgiving Potluck: Kitchen Confessional. Your email address will not be published. Once the ingredients are assembled, they cook on auto-pilot while you get a good night’s sleep. Be careful not to cut yourself. Uh-uh. Then place the sweet potatoes on their flat sides. COME AND GET IT! Being born and raised in Alabama and entrenched in southernism was a gift. If mixture is too soupy for your liking, turn the slow-cooker to high, leave uncovered and cook, stirring occasionally, until it reaches the desired consistency. Sprinkle with the walnuts and parsley and serve. I’m sure many of you have stories about Granny and Aunt Maude’s pureed pie filling they canned for years and it was always safe. can you use apple juice instead of orange juice ? Cut into wedges. Just be safe and don’t give the gift of botulism. I’m Jackie Garvin, the personality behind the blog. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. We love company and we're mighty happy you joined us. Cut the sweet potatoes into wedges, keeping the skin on. I want to see your photos! There’s nothing easier than making fruit butters in a slow-cooker. Toss the wedges around in the seasoning, butter and juice to evenly coat. In their testing lab, they weren’t able to consistently produce  an adequate heat level in puree to render it safe for canning.

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