Powered by the Parse.ly Publisher Platform (P3). Excellent and easy. Stir in the flour mixture. Jam and shortbread squares will keep at room temperature in an airtight container for 2 to 3 days. I used a strawberry Jam and added sour cherries and blueberries on top before adding the crust on top. I made some with black raspberry jam- delicious! Pour jam or jelly over the crust and use an offset spatula to spread evenly.
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