fennel production in world

Fennel (Foeniculum vulgare), also known as sweet fennel, is a plant that stands an average of five feet (1.5 m) tall on hollow stems and has fine, feathery leaves. [7], As Old English finule, fennel is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. A 100-gram reference amount of fennel fruits provides 1,440 kilojoules (345 kilocalories) of food energy, and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese, all of which exceed 100% DV (table). It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Lomatium is an important historical food plant of Native Americans known as 'biscuit root'. Fennel fruits are the primary flavor component in Italian sausage. As grouped by the United Nations Food and Agriculture Organization, production data for fennel are combined with similar spices – anise, star anise, and coriander. The superficial similarity in appearance between these may have led to a sharing of names and etymology, as in the case of meridian fennel, a term for caraway.[30]. Fennel is known for its invasive nature as it will reproduce from both root crown and seed. Cooked. However, the most remarkable and well investigated fennel health benefits, are: Restoring hormonal balance. Syrup. Capsules are also widely available through online retailers, and offer the benefits of fennel in standardized doses. They are used as processing aids and for preservation, coloring, emulsification, and nutritional enhancement.Read the full report: http://www.reportlinker.com/p04961919/Global-Fennel-Seeds-Market.htmlTechnavio's analysts forecast the global fennel seeds market to grow at a CAGR of 14.08% during the period 2017-2021.Covered in this reportThe report covers the present scenario and the growth prospects of the global fennel seeds market for 2017-2021. Fennel essential oil provides carminative, antiseptic and estrogenic effects. Folk medicine has long used fennel for treating eye conditions such as glaucoma, and scientific research supports its potential in this area; however, the most widely used fennel properties are carminative, with the purpose of relieving flatulence and other digestive issues, like stomach pain and bloating, and expectorant, in order to clear the airways during asthma attacks and respiratory infections. If you are a supplier, easily sell your products by getting connected to buyers around the globe. This supplemental form of Foeniculum vulgare makes easier to manage dosage and intake levels, specially for treating hormonal imbalances. Fennel medicinal properties are also able to lower high blood pressure. Fennel Seed : Fennel seed has a sweet taste similar to licorice and anise, and can be found in many global cuisines from Indian curries and masalas, to Chinese Five Spice to Italian sausage and marinara. Gardening. [21][22], The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world. [15][16], Foeniculum vulgare 'Purpureum' or 'Nigra', "bronze-leaved" fennel, is widely available as a decorative garden plant. [29] In 2014, India produced 60% of the world output of fennel, with China and Bulgaria as leading secondary producers (table). It has not been evaluated by the FDA. Technavio's report, Global Fennel Seeds Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The flower and seeds are produced in terminal compound umbels and the dry fruits are 4-10mm long. Raw. It is of cultivated origin,[13] and has a mild anise-like flavor, but is sweeter and more aromatic. The report covers the market landscape and its growth prospects over the coming years. Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.http://www.reportlinker.com __________________________Contact Clare: [email protected] US: (339)-368-6001Intl: +1 339-368-6001, Cision Distribution 888-776-0942

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