Easy Recipes, Cocktail Inspiration and a little bit of Fun! Mix cake items together with one ripe banana and add mixture to two 8 inch pan and bake as directed on the box and let cool completely. so do I add all ingredients to cake mix and then filling is separate another pudding mix ???? Place 1 cup full-fat sour cream, 1/2 cup whole milk, 1/3 cup vegetable oil, and 3 … or is it used as icing on the cake. Beat until light and fluffy. Thanks, Kerri! https://www.myboysandtheirtoys.com/easiest-banana-pudding-cake-recipe You can unsubscribe anytime. I LOVE to bake, but I’m gonna be honest, I NEVER have buttermilk on hand. I do love a good banana cake I must say! I agree,this cake would be great for a celebration. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Love the addition of banana pudding in this cake as the filling!! I used vegetable shortening instead of butter when making my cake because I wanted the frosting to be pipeable and a little stiffer. Tag me on Instagram or Facebook and show me your creation. Place one cake layer on a cake stand or plate. I made a few changes and added a banana pudding filling and cream cheese frosting. https://www.delish.com/.../recipes/a51017/perfect-banana-pudding-recipe My pans took 35 minutes to fully cook because they are a deep cake pan. When you are ready to use them, allow them to unfreeze on the counter or zap them on defrost in the microwave for a few seconds and you are in business. I used my hand mixer for all of the steps, but of course, you can also use your stand mixer, or if you want to burn some calories, use a hand whisk. While the cakes are baking, make your banana pudding and cream cheese frosting and place them in the fridge to get nice and cold before assembling and frosting the cake. You have successfully joined our subscriber list. Always a hit! Banana cake has now become a favorite of mine as well. of softened cream cheese 1 1/2 cups of … While the cake is baking, add the banana pudding mix and cold milk into a bowl and mix with a hand mixer for 2 minutes on medium speed. Add the powdered sugar, one cup at a time, until desired sweetness and consistency is achieved. Place the pan(s) in the oven and bake for 25-35 minutes. Here are a few things you can make with ripe bananas: The homemade cream cheese frosting for this recipe is the perfect complement to the sweet banana flavor of the cake. Do you put the pudding in the cake mix to as well as the filling? This will help eliminate crumbs in the final frosting layer. it was a huge hit! Ok, so a lot of Banana Cake recipes out there call for buttermilk. Can anyone clear it up because I really want to try this cake?! This banana cake looks delicous my favorite I will try your recipe this weekend. TasteDCakes. The freezer and fridge are your friends when frosting this cake and storing it. Remember 1 cup milk+1 tbsp vinegar or lemon juice. Decorate with Nilla wafers and more banana slices. Otherwise, things will get pretty messy. When I think of cake, banana is not the first thing that comes to mind, but this cake has changed the way I think! I used a 6″ cake pan and made 3 layers with the amount of batter that is made with this recipe. I decided to make a Banana Cake because my 4-year old was asking for it. This blog post may contain affiliate links. Yum! Thanks, Debrah! When you have a ripe banana, just throw it in the freezer and you will always have a few on hand for future use. This is a one-bowl recipe! Press crushed Nilla wafers around the sides of the cake. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you don’t have shortening or want to use butter, it will work just as good. If you like bananas or banana bread, you are going to LOVE this cake! While I recommend this, you can also just get to it and still have an amazing cake. Copyright © Cookpad Inc. All Rights Reserved, I doubled the recipe and used a banana flavored whipped topping icing. This is so much better than making banana pudding :hungry. Lauren Miyashiro is the Food Director for Delish.com. Stir, rest and use! Remove the cake from the freezer and fully frost with the remaining frosting. When baking, it’s usually best to have your ingredients at room temperature, in this case, the eggs and buttermilk. Preheat the oven to 350° and prepare your cake pans. This super moist Banana Cake has banana pudding filling, a little bit of cinnamon and homemade cream cheese frosting is a banana lover’s dream! Of course, I could have told him there was no banana cake and moved on. Click on the image above to PIN to your Pinterest board! Remove the cake from the pan and continue cooling on the rack until fully cool. Your email address will not be published. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Delish editors handpick every product we feature. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. You can also pipe on decoration as desired or garnish with fresh banana slices or chopped nuts. I used my 6″ cake pans that are 2″ deep to make 3 layers. Place the last layer on top, bottom side up, so you have a nice flat top to work with. You may be able to find more information about this and similar content on their web site. It makes this banana cake EXTRA banana-y! Add remaining sugar and heavy cream and beat until smooth. ...and receive a BONUS Liquid Conversion Chart so you never have to stop in the middle of cooking! Kerry Hester … This blog may contain affiliate links. This frosting needs to be cold in order for the frosting to go on well and I would recommend keeping the cake cold until ready to serve. This means that if you make a purchase by using one of the affiliate links provided in this article, then I might get a small commission at no extra expense to you.