A burrito is a Mexican dish consisting of a flour tortilla tightly wrapped around a filling of various ingredients, typically high-protein meats, beans, cheese, rice, and salsa. However, breakfast is said to be the most important meal of the day so I’ve got some tips to make breakfast burritos a breeze! Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section. https://www.tasteofhome.com/collection/sandwich-wrap-recipes Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. DIRECTIONS. The origins of the burrito (“little donkey” in Spanish) are unknown. Sometimes there is no time to make a big hearty breakfast in the mornings. This quick and easy Breakfast Burrito is loaded with spinach, sausage, eggs and cheese! This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
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