breakfast burrito with mashed potatoes

Hold back only as much as you need to. I adapted the recipe a bit so that I could freeze the leftovers. You may not get all the components in every bite, but it'll be close. ha it was great because I always knew what we were having . Post whatever you want, just keep it seriously about eats, seriously. Cooking time says 3 hours. (I'm kidding. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. This was good. Here's a challenge for you: Try to define "breakfast burrito" without resorting to the tautology that it's a burrito one eats for breakfast. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. And they work perfectly frozen. Taste of Home is America's #1 cooking magazine. We may earn a commission on purchases, as described in our affiliate policy. For some reason I'm becomming fixated on the idea of spiced mashed potatoes in a burrito. Kind of like spiced mashed potatoes in a burrito. Yesterday was the start of week 2 of “my life is so crazy right now I don’t remember my first name.”  Surprisingly, though, I still feel halfway sane. Want to create your own breakfast burrito? In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Being the carb lover that I am, of course I was willing to try this out. Great work love…and continue to stay strong! Some HTML is OK: link, strong, em. I'm being a little ridiculous, I know. As a fellow carb lover, I think these potato burritos sound fantastic! In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top. Or have something for lunches throughout the week. One thing to be careful about with meat is to avoid the pull, in which your teeth grab hold of a strip of meat and, instead of biting through it, pull it along with half the burrito fillings out. It’s all new to me, but it’s been working out so well! That way, when you roll it up, there's a bit of everything in each cross-section. Uncover and let stand 10 minutes. But the thing that has saved me is menu planning. (And stay tuned for tomorrow – I’ll be showing you how I freeze burritos in my Cafe Zupas post!). One of my favorite restaurants serves these and I LOVE them…. Or what if they used eggs but replaced the potatoes and sausage with refrieds and chorizo? Melted cheese could just be filed under "creamy and rich" but it's enough of its own thing to warrant its own entry. And when I think of things that freeze well, burritos came to the front of my mind. These look delicious! It was delicious! Comments can take a minute to appear—please be patient! You can use any number of these components, by themselves or in combination, to achieve the effect you want. At this point, at least a few of you—perhaps many—are shouting out, "It's the eggs that make it a breakfast burrito, stupid!" I'm all about throwing mashed potatoes into my tortillas…sounds great to me! A breakfast burrito isn't complete without a filling with carbs of some form, but there are plenty of options to choose from. That doesn't mean you can't add more. Come join me in my kitchen! spiced mashed potatoes in a burrito!? Spoon evenly into tortillas and roll up. It says to "prep... the night before for a quick breakfast in the morning..." If I put everything in the slow-cooker, Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. Note, though, that some ingredients and components can do double duty: avocado and sour cream can each be both creamy and cooling, while beans and some potato preparations can be both creamy and carby. Spiced mashed potatoes in a tortilla…sounds yummy! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! [Photograph: Vicky Wasik]. Within the world of potatoes, you can use home fries, hash browns, tater tots, even French fries or mashed potatoes. Refrieds are one great breakfast burrito option. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Subscribe to our newsletter to get the latest recipes and tips! Meat is a common addition in a breakfast burrito, but it's hardly required. If you do go the standard route with scrambled eggs, make sure to follow our rules for scrambling, including pre-salting them and giving the salt adequate time to work its magic. My slow cooker runs hot which means it was ready in 3 hours. Even more surprisingly, I have made dinner almost every night! One of the key elements of a good breakfast burrito is moisture and richness in the form of creamy, fatty condiments. There are tons of options here, from guacamole (yes, it's also creamy and rich, but guacamole is amazing like that) to green or red salsas, pico de gallo, fresh herbs, minced raw onion, thinly sliced radish, and thinly sliced raw chiles (serrano or jalapeño, for example). 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (28 ounces) frozen O'Brien potatoes, thawed, Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado. Or you can melt the cheese into the eggs as they finish cooking. Add salt and pepper to taste. I usually plan 2 to 3 meals at a time. Some people like to melt cheese on top of the rolled burrito, while others will drown it in red or green salsa or enchilada sauce (and then melt cheese on top of that). If you check most of the above boxes, your breakfast burrito is already in great shape. All products linked here have been independently selected by our editors. Yummy. —Anna Miller, Churdan, Iowa, Slow-Cooker Breakfast Burritos Recipe photo by Taste of Home, Prep: 25 min. Cook: 3-3/4 hours + standing. In a greased 4- or 5-qt. Shreds of unmelted cheese in a burrito are, to me, a fatal flaw. Not what we want for a breakfast burrito.

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